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Bioprocess Technology
Kalaichelvan
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Bioprocess Technology
Kalaichelvan
Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods, optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing, industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detai
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 1. juli 2021 |
ISBN13 | 9788180940323 |
Forlag | Mjp Publishers |
Antal sider | 692 |
Mål | 170 × 244 × 35 mm · 1,09 kg |
Sprog | Engelsk |
Se alt med Kalaichelvan ( f.eks. Paperback Bog )