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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Campbell, T. Colin, Ph.D.
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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Campbell, T. Colin, Ph.D.
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.
336 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 26. september 2023 |
| ISBN13 | 9781953295811 |
| Forlag | BenBella Books |
| Antal sider | 336 |
| Mål | 229 × 151 × 26 mm · 426 g |
| Sprog | Engelsk |
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