Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - The Gardeners and Farmers of Centre Terre Vivante - Bøger - Chelsea Green Publishing Co - 9781933392592 - 24. januar 2007
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New edition

The Gardeners and Farmers of Centre Terre Vivante

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New edition

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

224 pages, Black and White Illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 24. januar 2007
ISBN13 9781933392592
Forlag Chelsea Green Publishing Co
Antal sider 224
Mål 148 × 229 × 15 mm   ·   250 g

Se alt med The Gardeners and Farmers of Centre Terre Vivante ( f.eks. Paperback Bog )