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Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses
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Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses
Dragon fruit (pitaya) is gaining consumer interest as a new, healthy exotic fruit. It has high nutritional value, health benefits, and undemanding cultivation requirements. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of dragon fruit.
264 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 9. maj 2024 |
| ISBN13 | 9781800623132 |
| Forlag | CABI Publishing |
| Antal sider | 264 |
| Mål | 179 × 251 × 21 mm · 688 g |
| Sprog | Engelsk |
| Klipper/redaktør | Mitra, Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India) |