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Jackfruit: Botany, Production and Uses - Botany, Production and Uses
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Jackfruit: Botany, Production and Uses - Botany, Production and Uses
Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.
296 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 10. januar 2023 |
| ISBN13 | 9781800622296 |
| Forlag | CABI Publishing |
| Antal sider | 312 |
| Mål | 253 × 178 × 24 mm · 936 g |
| Sprog | Engelsk |
| Klipper/redaktør | Mitra, Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India) |