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Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West
Braden Neihart
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Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West
Braden Neihart
Beer Terroir seeks to understand how the application of the concept of terroir–a term typically applied to wines–to beer can help us further our understanding not only of the beverage but also of the humans that occupy regions. It covers the main aspects of terroir–ingredients, soils, landscapes, history, culture.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udkommer | 1. september 2025 |
| ISBN13 | 9781800506916 |
| Forlag | Equinox Publishing Ltd |
| Antal sider | 200 |
| Mål | 1,30 kg |
Se alt med Braden Neihart ( f.eks. Hardcover bog og Paperback Bog )