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Edible Alliums: Botany, Production and Uses - Botany, Production and Uses
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Edible Alliums: Botany, Production and Uses - Botany, Production and Uses
Allium crops include many economically important species, such as onions, shallots, garlic, leeks, and chives. They grow in a range of ecological conditions and are harvested worldwide. This book provides a comprehensive review of edible Alliums from a scientific and horticultural perspective.
328 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 29. november 2022 |
| ISBN13 | 9781789249972 |
| Forlag | CABI Publishing |
| Antal sider | 328 |
| Mål | 252 × 178 × 24 mm · 968 g |
| Sprog | Engelsk |
| Klipper/redaktør | Rabinowitch, Haim (Hebrew University of Jerusalem, Israel) |
| Klipper/redaktør | Thomas, Professor Brian (University of Warwick, UK) |