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Cherries: Botany, Production and Uses - Botany, Production and Uses
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Cherries: Botany, Production and Uses - Botany, Production and Uses
This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.
550 pages
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 12. juli 2017 |
ISBN13 | 9781780648378 |
Forlag | CABI Publishing |
Antal sider | 550 |
Mål | 251 × 199 × 40 mm · 1,95 kg |
Klipper/redaktør | Iezzoni, Amy (Michigan State University, USA) |
Klipper/redaktør | Lang, Gregory A (Michigan State University, USA) |
Klipper/redaktør | Pulawska, Joanna (Research Institute of Horticulture, Poland) |
Klipper/redaktør | Quero-Garcia, Dr Jose (INRA Bordeaux, France) |