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Nutrition Experiments in Pigs and Poultry: A Practical Guide
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Nutrition Experiments in Pigs and Poultry: A Practical Guide
This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
176 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 30. august 2016 |
| ISBN13 | 9781780647005 |
| Forlag | CABI Publishing |
| Antal sider | 178 |
| Mål | 252 × 180 × 16 mm · 590 g |
| Klipper/redaktør | Bedford, Dr Michael R (AB Vista, UK) |
| Klipper/redaktør | Choct, Professor Mingan (CEO, University of New England, Australia) |
| Klipper/redaktør | Masey O'Neill, Helen (AB Agri Ltd, UK) |