Fortæl dine venner om denne vare:
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering 1. udgave
Pris
S$ 300
Bestilles fra fjernlager
Forventes klar til forsendelse 5. - 12. jun.
Tilføj til din iMusic ønskeseddel
Findes også som:
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering 1. udgave
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
338 pages, 17 Illustrations, color; 5 Illustrations, black and white
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 16. juni 2022 |
| ISBN13 | 9781774637135 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 328 |
| Mål | 237 × 156 × 23 mm · 678 g |
| Sprog | Engelsk |
| Klipper/redaktør | Gaare, Manju (Sardarkrushinagar Dantiwada Agricultural University, India) |
| Klipper/redaktør | Goyal, Megh R. (University of Puerto Rico, USA) |
| Klipper/redaktør | Mishra, Santosh K. (Guru Angad University, India) |