Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering - - Bøger - Apple Academic Press Inc. - 9781774637036 - 31. marts 2021
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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1. udgave

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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1. udgave

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

436 pages, 16 Illustrations, color; 44 Illustrations, black and white

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 31. marts 2021
ISBN13 9781774637036
Forlag Apple Academic Press Inc.
Antal sider 436
Mål 226 × 151 × 27 mm   ·   700 g
Sprog Engelsk  
Klipper/redaktør Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Klipper/redaktør Meghwal, Murlidhar (Jain University, Bangalore, India)