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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1. udgave
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1. udgave
This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
336 pages, 9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774636374 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 374 |
| Mål | 228 × 152 × 26 mm · 620 g |
| Sprog | Engelsk |
| Klipper/redaktør | Chavan, Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) |
| Klipper/redaktør | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |