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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering 1. udgave
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering 1. udgave
Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is
298 pages, 19 Tables, black and white; 21 Illustrations, color
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774636350 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 340 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Klipper/redaktør | Gupta, Anil K. (AG Family Dentistry, LLC, Alexandria, LA, USA) |
| Klipper/redaktør | Kumar, Anit (National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India) |