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Nutritional Biochemistry: Current Topics in Nutrition Research 1. udgave
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Nutritional Biochemistry: Current Topics in Nutrition Research 1. udgave
This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate furt
302 pages, 38 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774635612 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 302 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Cox, Chad |