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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1. udgave
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1. udgave
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
282 pages, 15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774634417 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 322 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Ansar Rasul Suleria, Hafiz |
| Klipper/redaktør | Goyal, Megh R. |
| Klipper/redaktør | Kumar Dasarahally-Huligowda, Lohith |