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Functional Foods: The Connection Between Nutrition, Health, and Food Science 1. udgave
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Functional Foods: The Connection Between Nutrition, Health, and Food Science 1. udgave
This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and
422 pages, 31 Illustrations, black and white
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 31. marts 2021 |
ISBN13 | 9781774633168 |
Forlag | Apple Academic Press Inc. |
Antal sider | 422 |
Mål | 453 g |
Sprog | Engelsk |
Klipper/redaktør | Coles, Leah |