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Food Composition and Analysis: Methods and Strategies 1. udgave
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Food Composition and Analysis: Methods and Strategies 1. udgave
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of
424 pages, 84 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774633151 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 424 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Carvajal-Millan, Elizabeth |
| Klipper/redaktør | Haghi, A. K. (University of Guilan, Rasht, Iran) |