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Food Analysis and Preservation: Current Research Topics 1. udgave
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Food Analysis and Preservation: Current Research Topics 1. udgave
This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, an
214 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774632345 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 214 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Kontominas, Michael G. |