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Food Science: Research and Technology 1. udgave
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Food Science: Research and Technology 1. udgave
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea
131 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774632321 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 131 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Haghi, A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) |