
Fortæl dine venner om denne vare:
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1. udgave
Pris
NOK 1.439
Bestilles fra fjernlager
Forventes klar til forsendelse 30. maj. - 6. jun.
Tilføj til din iMusic ønskeseddel
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1. udgave
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 31. marts 2021 |
ISBN13 | 9781774631676 |
Forlag | Apple Academic Press Inc. |
Antal sider | 326 |
Mål | 453 g |
Sprog | Engelsk |
Klipper/redaktør | Patel, Ami R. |
Klipper/redaktør | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
Klipper/redaktør | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |