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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1. udgave
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1. udgave
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with
240 pages, 7 Illustrations, color; 3 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774630686 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 258 |
| Mål | 480 g |
| Sprog | Engelsk |
| Klipper/redaktør | Hu, Lan |