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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics - Innovations in Agricultural & Biological Engineering 1. udgave
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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics - Innovations in Agricultural & Biological Engineering 1. udgave
The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f
364 pages, 15 Tables, black and white; 14 Illustrations, color; 20 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774630525 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 396 |
| Mål | 228 × 153 × 24 mm · 646 g |
| Sprog | Engelsk |
| Klipper/redaktør | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Klipper/redaktør | Meghwal, Murlidhar |