Fortæl dine venner om denne vare:
Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1. udgave
Pris
Íkr 18.123,75
Bestilles fra fjernlager
Forventes klar til forsendelse 30. maj. - 6. jun.
Tilføj til din iMusic ønskeseddel
Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1. udgave
This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes
356 pages, 21 Illustrations, color; 24 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774630419 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 400 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Klipper/redaktør | Meghwal, Murlidhar |