Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering - - Bøger - Apple Academic Press Inc. - 9781774630358 - 25. november 2021
Ved uoverensstemmelse mellem cover og titel gælder titel

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering 1. udgave

Pris
zł 921,90

Bestilles fra fjernlager

Forventes klar til forsendelse 30. maj. - 6. jun.

Vores kunder siger:

14 dages fuld returret
Topvurdering på Trustpilot
Tilføj til din iMusic ønskeseddel

Findes også som:

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering 1. udgave

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

387 pages

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 25. november 2021
ISBN13 9781774630358
Forlag Apple Academic Press Inc.
Antal sider 350
Mål 757 g
Sprog Engelsk  
Klipper/redaktør Birwal, Preeti
Klipper/redaktør Goyal, Megh R.
Klipper/redaktør Sharma, Monika