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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1. udgave
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1. udgave
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
356 pages, 18 Illustrations, color; 49 Illustrations, black and white
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 30. marts 2021 |
| ISBN13 | 9781771889292 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 380 |
| Mål | 242 × 161 × 25 mm · 756 g |
| Sprog | Engelsk |
| Klipper/redaktør | Goyal, Megh R. |
| Klipper/redaktør | Nath, Arijit |
| Klipper/redaktør | Rasul Suleria, Hafiz Ansar |