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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
Natalie Rodriguez
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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
Natalie Rodriguez
A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.
184 pages, Full-colour Photography
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 20. marts 2024 |
| ISBN13 | 9781741178814 |
| Forlag | Hardie Grant Explore |
| Antal sider | 184 |
| Mål | 202 × 254 × 17 mm · 712 g |
