The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - Teresa Marrone - Bøger - Workman Publishing - 9781635860245 - 12. juni 2018
Ved uoverensstemmelse mellem cover og titel gælder titel

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?


320 pages, Full Colour Photographs and Illustrations Throughout

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 12. juni 2018
ISBN13 9781635860245
Forlag Workman Publishing
Antal sider 320
Mål 228 × 218 × 18 mm   ·   812 g

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