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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
272 pages, Full colour photographs and illustrations throughout
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 8. august 2016 |
| ISBN13 | 9781603586283 |
| Forlag | Chelsea Green Publishing Co |
| Antal sider | 320 |
| Mål | 177 × 250 × 17 mm · 762 g |
| Sprog | Engelsk |
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