From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen - Gail Sher - Bøger - Marlowe & Co - 9781569243862 - 25. november 2004
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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition

Gail Sher

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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

272 pages, illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 25. november 2004
ISBN13 9781569243862
Forlag Marlowe & Co
Antal sider 272
Mål 178 × 203 × 18 mm   ·   358 g
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