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Starting with Food: Culinary Approaches to Ottoman History
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Starting with Food: Culinary Approaches to Ottoman History
Food is a marker of identity, culture, and class, and it denotes power, routine, and celebration. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age, foreign relations, the nature of modernity - all from the perspective of food.
200 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 27. oktober 2010 |
| Oprindeligt udgivet | 2011 |
| ISBN13 | 9781558765146 |
| Forlag | Markus Wiener Publishing Inc |
| Antal sider | 200 |
| Mål | 153 × 226 × 14 mm · 317 g |
| Sprog | Engelsk |
| Klipper/redaktør | Singer, Amy |