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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
400 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 27. februar 2025 |
| ISBN13 | 9781524894764 |
| Forlag | Andrews McMeel Publishing |
| Antal sider | 400 |
| Mål | 244 × 207 × 34 mm · 1,25 kg |
| Sprog | Engelsk |
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