Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking - Arthur Robert Kenney Herbert - Bøger - Arcadia Publishing (SC) - 9781429012676 - 28. juli 2008
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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking

Arthur Robert Kenney Herbert

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R 651,25

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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking

A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

564 pages

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 28. juli 2008
ISBN13 9781429012676
Forlag Arcadia Publishing (SC)
Antal sider 564
Mål 230 × 154 × 38 mm   ·   838 g
Sprog Engelsk  

Se alt med Arthur Robert Kenney Herbert ( f.eks. Paperback Bog )