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Automatic Control of Food Manufacturing Processes 2nd Ed. 1995 edition
Ian Mcfarlane
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Automatic Control of Food Manufacturing Processes 2nd Ed. 1995 edition
Ian Mcfarlane
There have been significant developments in food process engineering, notably in biotechnology and membrane application. This title reflects the influence of technology on the control and operations of automated plant.
251 pages, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. december 1995 |
| Oprindeligt udgivet | 1994 |
| ISBN13 | 9780751402070 |
| Forlag | Kluwer Academic Publishers Group |
| Antal sider | 251 |
| Mål | 163 × 240 × 20 mm · 544 g |
| Sprog | Engelsk |
