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Qualities of Food - New Dynamics of Innovation and Competition
Mark Harvey
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Qualities of Food - New Dynamics of Innovation and Competition
Mark Harvey
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .
224 pages, 1, black & white illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. august 2013 |
| ISBN13 | 9780719068553 |
| Forlag | Manchester University Press |
| Antal sider | 224 |
| Mål | 162 × 233 × 14 mm · 378 g |
| Klipper/redaktør | Harvey, Mark |
| Klipper/redaktør | McMeekin, Andrew |
| Klipper/redaktør | Warde, Alan |
