Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase - Editions Larousse - Bøger - Octopus Publishing Group - 9780600636205 - 3. september 2020
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Editions Larousse

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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

512 pages, More than 200 colour photographs

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 3. september 2020
ISBN13 9780600636205
Forlag Octopus Publishing Group
Antal sider 512
Mål 270 × 221 × 48 mm   ·   2,31 kg
Sprog Engelsk  
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