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Proof: The Science of Booze
Adam Rogers
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Proof: The Science of Booze
Adam Rogers
A New York Times bestseller and Gourmand Award-winner, Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic).
288 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 12. maj 2015 |
| ISBN13 | 9780544538542 |
| Forlag | HarperCollins |
| Antal sider | 288 |
| Mål | 202 × 133 × 21 mm · 236 g |
| Sprog | Engelsk |
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