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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Ashok Pandey
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Ashok Pandey
510 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 16. september 2016 |
| ISBN13 | 9780444636669 |
| Forlag | Elsevier Science & Technology |
| Antal sider | 522 |
| Mål | 191 × 235 × 30 mm · 1,29 kg |
| Klipper/redaktør | Du, Professor Guocheng |
| Klipper/redaktør | Dussap, Claude-Gilles |
| Klipper/redaktør | Pandey, Ashok |
| Klipper/redaktør | Sanroman, Maria Angeles |
| Klipper/redaktør | Soccol, Carlos Ricardo |
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