Corn and Grain Sorghum Comparison: All Things Considered - Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA) - Bøger - Elsevier Science Publishing Co Inc - 9780128001127 - 2014
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Corn and Grain Sorghum Comparison: All Things Considered

Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA)

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Corn and Grain Sorghum Comparison: All Things Considered

Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum.

128 pages, black & white illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 2014
ISBN13 9780128001127
Forlag Elsevier Science Publishing Co Inc
Antal sider 128
Mål 157 × 229 × 7 mm   ·   176 g

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