Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations - Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) - Bøger - Elsevier Science Publishing Co Inc - 9780124200913 - 23. juni 2014
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

PM: Priya Kumaraguruparan Email: p.kumaraguruparan@elsevier.com

48 pages, Illustrated

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 23. juni 2014
ISBN13 9780124200913
Forlag Elsevier Science Publishing Co Inc
Antal sider 78
Mål 155 × 228 × 5 mm   ·   108 g
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