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The Produce Contamination Problem: Causes and Solutions - Food Science and Technology 2. udgave
Karl Matthews
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The Produce Contamination Problem: Causes and Solutions - Food Science and Technology 2. udgave
Karl Matthews
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.
492 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 10. marts 2014 |
| ISBN13 | 9780124046115 |
| Forlag | Elsevier Science Publishing Co Inc |
| Antal sider | 492 |
| Mål | 191 × 243 × 30 mm · 1,17 kg |
| Klipper/redaktør | Matthews, Karl (Rutgers-The State University of New Jersey, New Brunswick, USA) |
Se alt med Karl Matthews ( f.eks. Hardcover bog )